amk.work_height.below_elbow |
H_prep = H_elbow − (100…150 mm); H_adj = delta 100 mm |
AMK-Ergonomie-Ratgeber (Mannheim, Germany), pp. 9, 11, 12 |
~90–105 deg elbow angle, zero static forward flexion in the L4–L5 lumbar spine. |
amk.work_height.sink_higher |
H_sink > H_prep (+60…100 mm); H_hob < H_prep (−60…100 mm) |
AMK-Ergonomie-Ratgeber, p. 10 |
Sink basin bottom raised to palm height; tall pot rims lowered below elbow height. |
blum.zones.order |
1 Consumables → 2 Tableware → 3 Sink → 4 Prep (>=900 mm) → 5 Cooktop (CW right-handed, CCW left-handed) |
Blum Dynamic Space / Kitchen Ideas (Austria), pp. 14–15 |
Cuts redundant kitchen walking distance by 32% and frees the knife-hand sector. |
blum.work_triangle.total_distance |
L(fridge–sink) + L(sink–hob) + L(hob–fridge) <= 6600 mm |
Blum Dynamic Space, p. 14 |
Keeps the active cooking triangle compact without crowding prep surfaces. |
blum.storage.ergonomic_levels |
5 vertical strata; frequent items strictly in Strata 2–3 (knee to eye level) on full-extension runners |
Blum Dynamic Space, p. 16 |
Eliminates crouching and blind rummaging inside dark bottom shelves. |